With three external glazed walls, a lot of the internal space is also visible from outside, including the working bakery. The prime aim of the design was to allow people to see the kitchen in action, while showcasing its baked goods and providing an attractive, welcoming environment for customers to sit and eat.
One of the immediately noticeable characteristics of the space is the use of triangular shapes. From a bespoke ceiling grid that forms 100 triangles constructed from steel nodes and tulipwood struts to hand cut Welsh slate cladding on the floor that wraps up onto the counter to draw people’s eyes to the baked
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